The Pizza Book You Absolutely Need 😍
Release Date: 10/16/2025
Pages: 320
Price: € 46.30 (incl. VAT AT)
ISBN: 978-3-7667-2808-1
A Book That Truly Understands Pizza ❤️
There are many books about pizza – but only a few manage to coolly combine tradition, science, and enjoyment like this one.
In Pizza we crust – Die Welt is(s)t eine Scheibe is not a run-of-the-mill recipe book, but a true journey of discovery through the world of pizza.
Author Hubertus Tzschirner (well-known to many from Burger Unser) shows how creative and versatile pizza can be – from Neapolitan to Roman to modern interpretations.
In addition, there are fantastic photos by Daniel Esswein that immediately make you want to spread the dough and fire up the oven 🔥
We took a look – and are thrilled 😍
Of course, we immediately took a look at the book (obviously, right? 😄).
Even when flipping through it for the first time, you realize: This thing is really well thought out!
The Pizza Matrix 🍕🔬
We particularly love the Pizza Matrix!
It shows at a glance which recipes are included, including:
- Which pizza style (Neapolitan, Roman, Teglia…)
- Which sauces and toppings are on it
- Which flavors – whether vegan, with meat, spicy, or extra cheesy
- And on which page in the book you can find the respective recipe
This is not only super practical but also visually implemented in a mega cool way! 👏
Pizza, but with Brains 🧠 (and Lots of Flavor!)
In addition to great recipes, there are also exciting scientific insights from Dr. Thomas Vilgis, who explains why pizza is so irresistible.
Why does the crust become airy? Why does dough develop such incredible aroma when baking?
The mix of well-founded knowledge and culinary fun simply makes the book special.
Who is the book for?
In short: For everyone who loves pizza – whether you’re just starting out or are already a full-fledged pizzaiolo.
It inspires, motivates, and provides plenty of new ideas.
And the best part: PizzaLaden.at is even mentioned by name in the book 😍 – as a source for really good pizza equipment.
Of course, this makes us very happy and shows how much passion the authors have put into every detail. ❤️
Our Verdict 🍅
In Pizza we crust is more than a cookbook – it’s a piece of pizza culture.
Packed with knowledge, flavor, creativity, and passion.
A must-have for anyone who truly wants to understand (and enjoy) pizza!
👉 You can order the book directly from us here
About the Authors
👨🍳 Hubertus Tzschirner
Chef, culinary consultant, and author. With Burger Unser, he has already created a standard work – now he dedicates himself to his second great love: pizza.
📷 Daniel Esswein
Food photographer from Frankfurt am Main, known for his atmospheric, detail-loving images.
His photos bring every pizza to life – almost too beautiful to eat.
