Dough & Hydration
With Germ Flour: What the wheat germ in pizza flour means
Con germe means "with wheat germ", not yeast and not whole grain. What flour with wheat germ can…
Category: Ingredients
Tests and recommendations for flours, tomatoes, mozzarella, and olive oils – so you know which ingredients give your pizza the best flavor.
Dough & Hydration
Brown spots in pizza dough: Defect or quality feature?
Discovered brown spots in pizza dough? In most cases, no reason to worry. This is how you recognize…
Ingredients
The Forgotten Pasta City: Pastificio Marulo
Torre Annunziata was once Italy's pasta capital, now almost forgotten. Pastificio Marulo brings it back with bronze dies,…
Baking technique
Pizza with zucchini: Zucchini cream as a base
Pizza with Zucchini Done Right: Why you never put raw zucchini on the dough and how the zucchini…