Pizza Knowledge & Technology
Do you always need pizza flour?
This question comes up again and again. In comments, in messages, in workshops: Do you always need pizza…
Category: Pizza Knowledge & Technology
Here you will learn everything about hydration, dough maturation, spreading, temperatures, and baking techniques. This knowledge will help you perfect your pizza and avoid typical mistakes. Perfect for anyone looking for more than just a recipe!
Pizza Knowledge & Technology
The Witt Piccolo Rotante – Small Oven, Big Pizza Adventure! 🍕
Hey Pizza Lovers! There’s news from my outdoor kitchen again, and yes, it’s about pizza! But not just…
Dough & Hydration
🍕 8-Hour Pizza Dough – Perfect for spontaneous pizza!
Sometimes you don’t have 48 or 72 hours to let dough mature – but that doesn’t mean you…
Pizza ovens
The new Witt Rotante Control 16” – Pizza oven with rotation and Smart Control 🍕🔥
New in the Program 🎉 The brand new Witt Rotante Control 16” is here! 🤩 I’ve been looking…
Baking technique
🍕 Book presentation: In Pizza we crust – The world is a slice
The Pizza Book You Absolutely Need 😍 Release Date: 10/16/2025Pages: 320Price: € 46.30 (incl. VAT AT)ISBN: 978-3-7667-2808-1 👉…