Dough & Hydration
With Germ Flour: What the wheat germ in pizza flour means
Con germe means "with wheat germ", not yeast and not whole grain. What flour with wheat germ can…
Casa Klausi · since 2023
Buona pizza,
Buona pizza,
buona stunde.
Bake pizza at home, but really well. Klausi's recipes, tips and tool reviews — for everyone who loves flour under their fingernails.
27
Recipes
by Klausi
Fresh from the oven
fresh & crispy
Baking technique
Pizza dough bread: how to save overcooked dough
Pizza Dough Bread: How to tell if your over-proofed dough is still…
Baking technique
Ricotta Sauce for Pizza: Base & Finishing
A thin ricotta sauce for pizza that you use as a base…
Pizza Stories
Baking technique
Make mini ciabatta yourself from leftover pizza dough
Make ciabatta yourself without any new dough: Two leftover pizza dough balls become four airy…
Baking technique
Make grissini yourself from leftover pizza dough
Make your own grissini from leftover pizza dough: no new dough needed, baked crispy in…
Workshops & Events
Our first pizza competition: 6th place out of 31 teams
Our first pizza competition: the 4th Austrian Pizza Competition at the State Grill Championship in…
Neapolitan Pizza
Ruota di Carro vs. Roman Pizza: This is the difference
Ruota di Carro looks like New York Style, but it is Neapolitan tradition and fundamentally…
Neapolitan Pizza
Plum & Gorgonzola Pizza: Recipe with Walnuts
Gourmet pizza with marinated plums, Gorgonzola Dolce, toasted walnuts, and balsamic – my version of…
Neapolitan Pizza
Apricot pizza: sweet, salty, with pistachio crunch
Apricot, pancetta, Fior di Latte and pistachios on a pizza – sweet, salty and surprisingly…