Pizza Knowledge & Technology
San Marzano DOP Explained: What’s Really Behind DOP and IGP?
From Champagne and Bordeaux to Parmigiano and San Marzano: We explain the difference between DOP and IGP using…
Author: klausi
Klausi is the founder of PizzaLaden.at and a passionate home pizzaiolo from Austria. On PizzaStunde.com he shares hands-on tips about dough, equipment and technique — and in his shop you'll find everything you need to make authentic pizza at home.
Baking technique
Pizza Dough Hydration (Water Content): 60%, 70%, or 80% – What’s the Difference?
What hydration (water content) is right for your pizza dough? Klausi explains the AVPN standard, his personal sweet…
Baking technique
Pizza with zucchini: Zucchini cream as a base
Pizza with Zucchini Done Right: Why you never put raw zucchini on the dough and how the zucchini…
Baking technique
Letting pizza dough rise: 24, 48, or 72 hours?
How long can pizza dough rise in the refrigerator? I baked it after 6 days - what I…
Baking technique
Pizza dough tears when spinning? The most common causes
Pizza dough tears when turning in the oven, the cheese lands on the stone? These are the most…
Pizza Knowledge & Technology
Do you always need pizza flour?
This question comes up again and again. In comments, in messages, in workshops: Do you always need pizza…
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Green Asparagus Pizza Recipe: Spring Fresh Enjoyment on Your Plate
Hello pizza lovers and welcome back to PizzaStunde.com! Today I want to share a recipe with you that…
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The Authentic Marinara Pizza: A Classic from Naples
Imagine strolling through the narrow streets of Naples, surrounded by the warmth of Southern Italian life. Here, in…
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Pizza Meets Steak: The Perfect Pizza Sandwich with Steak Strips
Hello dear pizza friends! I’m Klausi from PizzaStunde.com and today I want to take you on a delicious…
Pizza Knowledge & Technology
The Witt Piccolo Rotante – Small Oven, Big Pizza Adventure! 🍕
Hey Pizza Lovers! There’s news from my outdoor kitchen again, and yes, it’s about pizza! But not just…
Products & Tests
Sunmix Spiral Mixers – Why I’ve been convinced since 2022
My First Sunmix – The Beginning of an Enthusiasm Perfect pizza dough starts with the right ingredients, the…
Ideas & Trends
Your Pizza Party: Spreading Dough Together and Getting Creative 🍕
Hey Pizza Friends! Imagine you’re sitting with your best friends, and everyone has their own unique ideas for…